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Bone & Joint Strengthen Soup 强腰补肾汤

Bone & Joint Strengthen Soup 强腰补肾汤

Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
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Strengthens Bones, Nourishes Kidneys, and Supports Joint Flexibility
Targets Kidney-Liver-Spleen balance to enhance bone health, boost vitality, and ease stiffness
Ideal for joint discomfort, lower back weakness, fatigue, aging concerns, or post-injury recovery

Key Chinese Herbs' Benefits:

  • Morinda Root - Strengthens bones and tendons, supports Kidney health
  • Medicinal Indianmulberry Root - Warms and strengthens Kidney Yang, enhances flexibility
  • Cooked Rehmannia - Nourishes Blood and Yin, replenishes Kidney essence
  • Goji Berries - Nourishes Liver and Kidney, supports joints and eye health
  • Chinese Yam - Strengthens Spleen and Kidney, improves stamina and digestion
  • Black Beans - Nourishes Kidneys, strengthens bones, supports anti-aging
  • Longan - Nourishes Blood and Heart, improves vitality and emotional well-being

补肾强骨,滋养气血,舒缓关节
调和肝肾脾功能,促进骨骼健康,增强体力,缓解僵硬不适
适合关节酸痛、腰膝酸软、疲劳体虚、年长保养或术后恢复人群

主要中草药功效:

  • 牛大力 - 强筋健骨,补肾助力
  • 巴戟天 - 补肾阳,增强柔韧性
  • 熟地 - 滋补肝肾,养血填精
  • 枸杞 - 滋养肝肾,护关节养眼
  • 山药 - 健脾补肾,助力消化与体力恢复
  • 黑豆 - 补肾强骨,抗衰老
  • 桂圆 - 补血安神,提升气血与情绪调养
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Suitable for 适合人群

Suitable for individuals who experience weak and sore lower back and knees, stiff and painful muscles and joints, long-term fatigue, staying up late, dark circles, and puffiness around the eyes

适合平素腰膝酸软,筋骨僵硬疼痛,长期疲乏,熬夜,黑眼圈,眼袋重的人士

Ingredients 成分

Morinda root, Medicinal Indianmulberry Root, cooked Rehmannia, Goji berries, Chinese yam, Black beans, Longan

牛大力、巴戟天、熟地、枸杞、山药、黑豆、桂圆

Instructions 用法

Each packet contains individual soup bag, each serving 2 - 4 people

  • Rinse the ingredients and put them in a pot. Add about 1.5 liters of water or adjust to your preferred thickness.
  • Boil on high heat, then simmer on low heat for 1 to 1.5 hours

Tips: Add 200 - 400g of blanched chicken or pork

每袋包含独立包装的汤袋,每个可供 2-4人食用

  • 将所有食材洗净后放入锅中,加入水(建议1.5升),您可以调整水量以达到所需的稠度
  • 大火煮沸,然后调至小火,慢炖1-1.5 小时即可食用

提示: 可选根据需要加入200 - 400克焯水鸡肉或猪肉

How to Cook 如何烹饪

Please see our soup making video

Storage & Best Before 储存和最佳使用期限

Store in a cool, dry place, away from direct sunlight. Reseal tightly after opening

See the date printed on the packaging. For best quality, consume within 6 months after opening

After boiling, consume within 6 hours. If needed, store in the fridge, but it is not recommended to drink it if left overnight

储存于阴凉干燥处,避免阳光直射。开封后请密封保存

请见包装上标注日期。开封后请在6个月内食用以确保最佳品质

煮沸后请在6小时内饮用。如需保存,请放入冰箱冷藏,但不建议隔夜饮用

Note 注意

People suffering from high blood pressure, diabetes, high cholesterol, or high uric acid should avoid excessive consumption

高血压、糖尿病、高血脂、高尿酸患者应避免过量饮用