Balance Reset Soup 上热下寒汤
Balance Reset Soup 上热下寒汤
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Nourishes Yin, Strengthens the Spleen, and Gently Warms the Body
Targets Spleen-Heart-Kidney harmony to support digestion, emotional balance, hydration, and light internal warmth
Ideal for fatigue, dryness, poor digestion, mood swings, and seasonal transitions
Key Chinese Herbs' Benefits:
- Lily Bulbs - Nourishes Yin, soothes emotions, moistens dryness
- Lotus Seeds - Strengthens Spleen and Heart, calms the mind, supports digestion
- Aged Tangerine Peel - Regulates Qi, aids digestion, reduces bloating
- Poria - Strengthens Spleen, drains dampness, calms the spirit
- Chinese Yam - Tonifies Spleen and Lung, nourishes Yin, improves digestion
- Goji Berries - Nourishes Liver and Blood, supports vitality and skin health
- Dried Mulberries - Nourishes Yin and Blood, moistens dryness, anti-aging
- Black Plums - Astringes Lung and Intestines, generates fluids, relieves thirst
- Cinnamon - Gently warms the Kidney and Spleen, improves circulation and internal warmth
滋阴养脾，润燥温补，调和身心
调和脾心肾，助力消化，调节情绪，滋润补养，轻柔温暖身体
适合疲劳、干燥、消化不良、情绪波动及换季调理的人群
主要中草药功效：
- 百合 - 滋阴润燥，安神养心
- 莲子 - 补脾养心，安神助眠
- 陈皮 - 理气健脾，缓解腹胀
- 茯苓 - 健脾渗湿，宁心安神
- 山药 - 补脾肺，滋阴润燥，助消化
- 枸杞 - 滋养肝血，提升活力，养颜护眼
- 桑葚 - 滋阴补血，润肤抗老
- 乌梅 - 生津止渴，涩肠敛肺
- 肉桂 - 温补肾脾，促进血液循环，温养身体
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Suitable for 适合人群
Suitable for individuals who often experience heat symptoms, mouth ulcers, dry mouth and tongue, cold limbs, lower limb edema, and women with menstrual pain due to cold in the uterus
适合平素容易上火，口腔溃疡，口干舌燥兼有四肢寒凉，下肢水肿，女性宫寒痛经的人士
Ingredients 成分
Lily bulbs, Lotus seeds, 5 years aged Tangerine peel, Poria, Chinese yam, Goji berries, dried Mulberries, Black plums, Cinnamon
百合，莲子，5年陈皮，茯苓，山药，枸杞，桑葚，乌梅，肉桂
Instructions 用法
Each packet contains individual soup bag, each serving 2 - 4 people
- Rinse the ingredients and put them in a pot. Add about 1.5 liters of water or adjust to your preferred thickness.
- Boil on high heat, then simmer on low heat for 1 to 1.5 hours
Tips: Add 200 - 400g of blanched chicken or pork
每袋包含独立包装的汤袋，每个可供 2-4人食用
- 将所有食材洗净后放入锅中，加入水（建议1.5升），您可以调整水量以达到所需的稠度
- 大火煮沸，然后调至小火，慢炖1-1.5 小时即可食用
提示: 可选根据需要加入200 - 400克焯水鸡肉或猪肉
How to Cook 如何烹饪
Please see our soup making video
Storage & Best Before 储存和最佳使用期限
Store in a cool, dry place, away from direct sunlight. Reseal tightly after opening
See the date printed on the packaging. For best quality, consume within 6 months after opening
After boiling, consume within 6 hours. If needed, store in the fridge, but it is not recommended to drink it if left overnight
储存于阴凉干燥处，避免阳光直射。开封后请密封保存
请见包装上标注日期。开封后请在6个月内食用以确保最佳品质
煮沸后请在6小时内饮用。如需保存，请放入冰箱冷藏，但不建议隔夜饮用
Note 注意
People suffering from high blood pressure, diabetes, high cholesterol, or high uric acid should avoid excessive consumption
高血压、糖尿病、高血脂、高尿酸患者应避免过量饮用
